Tex-Mex Appetizer Tart
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 1 | Pillsbury refrigerated pie crust (from 15-oz. pkg.); softened as directed on package | |
| 6 | oz | Colby-monterey Jack cheese blend; shredded (1 1/2cup) |
| 1/2 | c | Roasted red bell peppers; (from 7.25-oz. jar), drained, chopped |
| 1/2 | c | Mayonnaise |
| 1 | cn | (4.5 oz) Old El Paso? chopped Green Chiles |
| 1/4 | c | Chopped fresh cilantro or parsley |
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