Tex-Mex Bake
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats |
| 2 | c | Crushed Corn Chips |
| 2 | tb | Water |
| 1 | lb | Lean Ground Beef |
| 3 | oz | (1 C) Monterey Jack Cheese** |
| 1 | Med. Green Pepper, Chopped | |
| 1 | Large Egg Beaten | |
| 1 | Env. Onion Soup Mix | |
| 4 | oz | (1 Cn) Chopped Green Chilis* |
| 8 | oz | (1 cn) Tomato Sauce |
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