Tex-Mex Bean Burgers
| Yield: | 1 Servings |
| Categories: |
| 1 | cn | (15 oz) black beans; drained, rinsed and blotted dry |
| 2 | tb | V-8 juice; (can also use flavored tomato juice) |
| 3/4 | c | Cooked brown rice; (great way to use left over rice) |
| 1 | Clove garlic; minced | |
| 1/4 | c | Minced onion |
| 1 | ts | Chili powder |
| 1/2 | ts | Oregano |
| 1 | ts | Freshly ground black pepper |
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