Tex-Mex Bean Soup
| Yield: | 4 Servings |
| Categories: | Microwave |
| 15 | oz | Canned stewed tomatoes |
| 15 | oz | Canned kidney beans -- |
| Drained | ||
| 1 1/2 | c | Homemade chicken stock |
| 2 | tb | Chile salsa, or to taste |
| Salt to taste | ||
| GARNISHES: | ||
| Cheddar or jack cheese -- | ||
| Shredded | ||
| Green onions -- chopped | ||
| Ripe olives -- sliced | ||
| Sour cream |
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