Tex-Mex Beans
| Yield: | 4 Servings |
| Categories: | Beans, Vegetables |
| 3/4 | c | Water |
| 1 | c | Onion chopped |
| 1 | tb | Garlic clove minced |
| 15 | oz | Garbanzo canned |
| 15 | oz | Kidney beans canned |
| 16 | oz | Tomato Sauce, canned |
| 4 | oz | Canned chilies |
| 2 | ts | Chili powder |
| 1/4 | ts | Salt |
| 1 1/2 | tb | Cornstarch |
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