Tex-Mex Beef Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 1 | lb | Beef round; cut 1/2 inch cubes |
| 2 | c | Chopped onions |
| 2 | Cloves garlic; minced | |
| 1 | c | Water |
| 2 | cn | (15 oz) tomatoes; cut up |
| 2 | c | Carrots; chopped |
| 1 | cn | (8 oz) great northern beans; drained |
| 1 | cn | (8 oz) kidney beans; drained |
| 1 | c | Chopped green bell pepper |
| 2 | cn | (8 oz) tomato sauce |
| 1 1/2 | tb | Chili powder |
| 4 | ts | Instant beef bouillon granules |
| 1/2 | ts | Black pepper |
Advertisement