Tex-Mex Beef with Spinach Bake
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Cold water |
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning mix |
| 1 | c | Water |
| 10 | oz | Frozen spinach; thawed, chopped; squeezed dry |
| 1 | c | Ricotta cheese |
| 1/3 | c | Green onions; chopped |
| 1 | c | Cheddar cheese; shredded |
| 1 | c | Sour cream |
| 1 | Egg; lightly beaten |
Advertisement