Tex-Mex Black Bean Dip
| Yield: | 1 Servings |
| Categories: | Dips |
| ANNE STEIRER, 214-243-8123 | ||
| 30 | oz | Canned black beans; drained |
| 1 | ts | Oil |
| 1/2 | c | Onions, chopped |
| 2 | Garlic cloves, crushed | |
| 1/2 | c | Tomatoes; diced |
| 1/3 | c | Picante sauce; mild |
| 1/2 | ts | Cumin, ground |
| 1/2 | ts | Chili powder |
| 1 | oz | Monterey Jack, shredded |
| 1/4 | c | Cilantro, fresh |
| 1 | tb | Lime juice |
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