Tex-Mex Chicken Roll
| Yield: | 4 Servings |
| Categories: |
| 1/2 | c | Light mayonnaise |
| 1/3 | c | Chopped cilantro |
| 2 | c | Shredded cooked chicken |
| 1/2 | c | Tomato salsa |
| 4 | Burrito-size flour tortillas | |
| 2 | c | Romaine lettuce; shredded |
| 2 | c | Diced red bell pepper |
| 1/2 | c | Chopped red onion |
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