Tex-Mex Chicken Tostados
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | 8-inch flour tortilla | |
| 1 | lb | Ground raw chicken |
| 1 | ts | Chili powder |
| 1 | Bottle; (8 oz.) medium or hot salsa | |
| 1 | cn | (15 oz.) black beans or pinto beans |
| 2 | tb | Diced pimiento |
| 1 | c | Chopped lettuce |
| 1/4 | c | Thinly sliced radishes |
| 1/4 | c | Cheddar cheese |
| 1 | cn | (2 1/4 oz.) sliced pitted ripe olives |
| Dairy sour cream; optional | ||
| 2 | tb | Thinly sliced green onions |
| Avocado slices; optional |
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