Tex-Mex Chili Chicken
| Yield: | 6 Servings |
| Categories: | Tex-mex, Chili, Poultry |
| 1 | lb | Chicken breast halves cut>>> |
| 1 | Boil-in bag; instant rice>>> | |
| Into pieces. | ||
| Prepared. | ||
| 1 | tb | Cooking oil |
| 1 | ds | Tabasco sauce (or to taste) |
| 1 | Onion; chopped (med) | |
| 3/4 | c | Jack cheese; shredded |
| 1 | Green pepper (small) chopped | |
| 1 | cn | Chili; no beans (15 oz.) |
| 1 | Red pepper (small) chopped | |
| 1 | cn | Stewed tomatoes; mex. style |
| 1 | Clove garlic; chopped |
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