| 3 | tb | Vegetable oil |
| 1 | sm | Onion,diced,about 1/2 cup |
| 1/2 | ts | Chili powder |
| 1 | lb | Lean ground beef |
| 1 | lg | Egg |
| 1 | cn | (4 oz) mild green chilies, |
| | Drained and chopped |
| 1 3/4 | c | Fresh bread crumbs, about 4 |
| | Slices bread |
| 1/3 | c | Shredded Monterey Jack |
| | Cheese |
| 1/3 | c | Shredded mild Cheddar |
| | Cheese |
| 3/4 | ts | Salt |
| 6 | | Corn tortillas, half 10 oz. |
| | Pkg., cut into wedges |
| 1 | | Zesty Tomato Salsa |
| | Lettuce leaves, optional |
| | Tomato wedges, optional |
| | ZESTY TOMATO SALSA |
| 1 | tb | Vegetable oil |
| 1 | | Red pepper, cored, seeded |
| | And diced (about 2 cups) |
| 1 | | Green bell pepper, cored, |
| | Seeded and diced (about 2 |
| | Cups) |
| 1 | md | Onion, diced (about 3/4 cup) |
| 1 | lg | Clove garlic,crushed |
| 2 | lg | Ripe tomatoes, diced (about |
| | 2 cups) |
| 1/2 | ts | Hot red pepper sauce |
