Tex-Mex Corn Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 11 | oz | Canned corn; with liquid |
| 1 | tb | Canola oil |
| 1 | tb | Unsulphured molasses |
| 2 | c | All-purpose flour; unbleached |
| 1/3 | c | Wheat germ |
| 1 1/2 | ts | Crushed red pepper |
| 1/2 | ts | Coriander |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Active dry yeast |
| Large Loaf | ||
| 16 | oz | Canned corn; with liquid |
| 2 | tb | Canola oil |
| 1 | tb | Unsulphured molasses |
| 3 1/2 | c | All-purpose flour; unbleached |
| 1/2 | c | Wheat germ |
| 2 | ts | Crushed red pepper |
| 1 | ts | Coriander |
| 1 | ts | Salt |
| 2 | ts | Active dry yeast |
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