Tex-Mex Corn Soup
| Yield: | 8 Servings |
| Categories: | Diabetic, Main Dishes, Mexican, Slow Cooker, Soups |
| 1 | tb | Margarine |
| 1/2 | c | Onion; chopped |
| 1 | c | Sweet red pepper |
| 1 | ts | Red pepper flakes; |
| 4 | c | Chicken broth |
| 17 | oz | Creamed corn; included liquid |
| 16 | oz | Whole Kernel corn; including liquid |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground white pepper; fresh |
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