Tex-Mex Dip #1
| Yield: | 16 Servings |
| Categories: | Dips |
| 3 | Medium-size ripe avacados | |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | pk | Taco seasoning mix |
| 2 | cn | (10-oz) bean dip; plain or jalapeno-flavored |
| 1 | Bunch green onions; chopped | |
| 3 | md | Tomatoes; cored, seeded, coarsely chopped |
| 2 | cn | (3.5-oz) pitted ripe olives; coarsely chopped |
| 8 | oz | Sharp cheddar cheese; shredded |
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