Tex-Mex Dip #2
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 2 | tb | Lemon juice |
| 1/2 | ts | Salt |
| 3 | Avocadoes, medium size | |
| 1/4 | ts | Pepper |
| 1 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | Taco Seasoning Mix packet | |
| 21 | oz | Bean dip; plain or jalepeno |
| 1 | c | Green onions; chopped |
| 3 | Tomatoes; seeded and chopped | |
| 7 | oz | Olives; chopped |
| 8 | oz | Sharp cheddar cheese; grated |
| Tortilla chips |
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