Tex-Mex Enchiladas
| Yield: | 1 Servings |
| Categories: | Mexican, Main Dishes |
| Sauce | ||
| 1 | Clove garlic, minced | |
| 3 | tb | Bacon fat |
| 5 | tb | Gebhardt's Chili powder |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 4 | c | Water or beef broth |
| 1 | lb | Ground beef, cooked and |
| Seasoned with | ||
| 1 | ts | Cumin |
| Filling | ||
| 6 | oz | Cheddar cheese |
| 6 | oz | Swiss cheese |
| 1 | Onion, peeled and quartered | |
| 8 | Corn tortilla | |
| Oil |
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