Tex-Mex Meat Loaf
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meatloaf |
| 1 1/2 | lb | Ground beef |
| 3 | sl | Bread torn into small pieces |
| 1 | Egg | |
| 1 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 | sm | Onion, chopped |
| 1 | ts | Chili powder |
| 1/4 | ts | Black pepper |
| 1/3 | c | Chili sauce |
| 1/4 | c | Shredded cheddar cheese |
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