Tex-Mex Pinto Beans
| Yield: | 1 Servings |
| Categories: | Beans, Low-Fat |
| 2 | lb | Pinto beans; dry, soak overnight |
| 1/4 | lb | Salt pork; cut into small piece |
| 1/4 | c | Fresh cilantro; chopped |
| 3 | Jalapeno peppers; up to 5 | |
| 5 | Garlic cloves; up to 10 | |
| 2 | md | Onions; finely chopped |
| 1 | tb | Salt; or to taste |
| 3 | tb | Chili powder |
| 1 | tb | Cumin |
| 2 | ts | Oregano |
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