Tex-Mex Potatoes
| Yield: | 4 Servings |
| Categories: | Vegan, Mexican |
| 6 | Firm red or white potatoes | |
| 2 | c | Mashed pinto beans |
| 1 | c | Salsa |
| 1 | (4 oz) can diced green chilis | |
| 1 | sm | Round onion chopped |
| 1 | Clove garlic, crushed | |
| 1 | tb | Chopped cilantro |
| 1/2 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1 | Tomato chopped | |
| 1/4 | c | Frozen corn kernals thawed |
| 2 | Scallions, chopped | |
| 1 | tb | Cilantro chopped |
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