Tex-Mex Rice Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Red onion, thinly sliced |
| 1/3 | c | Lime juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Cayenne |
| 1/3 | c | Olive oil |
| 2 | c | Cooked rice |
| 2 | c | Jicama, cut-up ( I LOVE jicama!) |
| 1 | Peeled and sectioned orange | |
| 1/3 | c | Chopped cilantro |
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