Tex-Mex Salad
| Yield: | 4 Servings |
| Categories: | Tex-mex, Salads, Vegetables |
| 1 | Onion; chopped | |
| 4 | Tomatoes; chopped | |
| 1 | Head lettuce; chopped | |
| 1 1/4 | c | Cheddar cheese; grated |
| 3/4 | c | Italian dressing |
| 1 | lb | Ground meat, beef, turkey, or chicken |
| 15 | oz | Kidney beans; drained |
| 1/4 | ts | Vegetable seasoning |
| 1 | Bag tortilla chips; crushed | |
| 1 | lg | Avocado; sliced |
| 7 1/2 | oz | Olives |
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