Tex-Mex Skillet Pasta Pie
| Yield: | 4 Servings |
| Categories: |
| 6 | oz | Spaghetti |
| Homemade salsa: | ||
| 1 | cn | (28 oz) plum tomatoes, drained and chopped |
| 1 | cn | (4 oz) chopped green chiles |
| 2 | tb | Onion, chopped |
| 2 | tb | Cilantro, chopped |
| 1 | ts | Red wine vinegar |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Salt |
| PIE | ||
| 3 | ts | Olive oil |
| 1 | c | Onion, chopped |
| 6 | lg | Eggs |
| 3 | tb | Cilantro, chopped |
| 1/2 | ts | EACH salt and pepper |
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