Tex-Mex Steak and Tortillas
| Yield: | 1 Servings |
| Categories: | Mexican, Beef, Vegetables, Meats |
| 1 1/2 | lb | Boneless sirloin each about |
| 1/2-in. thick | ||
| 1/2 | c | Corn oil |
| 3 | ts | Garlic, chopped |
| 4 | tb | Red wine vinegar |
| 1 | lb | Ripe tomatoes |
| 1/2 | c | Onion, chopped fine |
| 1/4 | c | Red chilies, chopped fine |
| 1/4 | c | Coriander, chopped fine |
| 12 | Flour tortillas |
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