| 1 | | 9-oz. pkg. (2 cups) frozen |
| | Chopped cooked chicken |
| 1 | c | Finely chopped, peeled |
| | Jicama |
| 1/2 | c | Taco sauce |
| 8 | | 10-inch flour tortillas |
| 1 | | 6-oz. container frozen |
| | Avocado dip, thawed |
| 2 | c | Chopped lettuce |
| 1 | | 16-oz. can refried beans |
| | With green chili peppers or |
| | Mexican-style beans, drained |
| | And mashed |
| 1 | | 8-oz. carton reduced-fat or |
| | Regular dairy sour cream |
| 1/2 | c | Chopped red sweet pepper |
| 1/3 | c | Sliced green onion |
| 1 | c | Shredded lower-fat or |
| | Regular cheddar cheese, or |
| | Monterey Jack cheese with |
| | Jalapeno peppers |
| 1/4 | c | Sliced pitted ripe olives |
| | Taco sauce (optional) |
