Tex-Mex Turkey Bake
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | c | Bisquick original baking mix |
| 1/2 | c | Cold water |
| Nonstick cooking spray -or- | ||
| 1 | tb | Vegetable oil |
| 1 | lb | Ground turkey |
| 1 | Envelope (1.25-oz) taco seasoning mix | |
| 1 | c | Water |
| 1 | pk | (10-oz) frozen chopped spinach; thawed and squeezed dry |
| 1 | c | Ricotta cheese |
| 1/3 | c | Chopped green onions (about 3 medium) |
| 1 1/2 | c | Shredded Cheddar cheese (6-oz) |
| 1 | c | Sour cream |
| 1 | Egg |
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