Tex-Mex Turkey Casserole
| Yield: | 4 Servings |
| Categories: | Poultry, Casseroles, Tex-mex |
| 2 | ts | Vegetable oil |
| 1 | Onion, chopped | |
| 1 | Garlic clove, minced | |
| 2 | ts | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Salt |
| pn | Hot pepper flakes | |
| pn | Pepper | |
| 28 | oz | Can tomatoes, undrained |
| 2 | c | Corn kernels |
| 1 | Sweet red/green pepper, chop | |
| 1/4 | c | Fresh parsley, chopped |
| 40 | Tortilla chips - unsalted | |
| 2 | c | Turkey, cooked, cubed |
| 1 1/2 | c | Monterey jack cheese, shred or cheddar cheese |
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