Tex-Mex Turkey Chili
| Yield: | 4 Servings |
| Categories: | Chili, Poultry |
| LIZ JONES VXRF36B | ||
| 2 | Turkey thighs | |
| 1 | c | Boiling water |
| 28 | oz | Tomatoes with liquid |
| 2 | Large onions; chopped | |
| 3 | Green peppers;seeded/chopped | |
| 2 | Garlic cloves; minced | |
| 2 | ts | Chili powder; or more |
| 1 1/2 | ts | Cumin |
| 1/2 | ts | Dried oregano |
| Salt & fresh-ground pepper | ||
| 1/4 | c | Extra sharp shredded cheese; Cheddar, jack, optional |
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