Tex-Mex Turkey Enchiladas
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/2 | c | Shredded or chopped cooked turkey |
| 1 | c | Picante sauce; divided |
| 1 | pk | (3-oz) cream cheese; cubed |
| 1/2 | c | Sliced green onions |
| 3/4 | ts | Ground cumin |
| 1/4 | ts | Oregano leaves; crushed |
| 1 1/2 | c | Shredded Monterey Jack or Colby cheese; divided |
| 8 | Flour tortillas; 6-7 inches in diameter | |
| Shredded lettuce; radish slices; sliced ripe olives |
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