Tex-Mex Turkey Tenderloins
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Diabetic |
| 1 | lb | Turkey tendeloin steaks; cut about 1/2" thick |
| 1 | ts | Grd cumin; |
| 1/8 | ts | Salt; |
| 1/8 | ts | Pepper; ground |
| Nonstick spray coating; | ||
| 1 | c | Tomato; chopped seeded |
| 1 | c | Zucchini; chopped |
| 1/4 | c | Slicied green onions; |
| 4 | oz | (1) can diced green chili; |
| Peppers; | ||
| Fresh chili peppers (optional) |
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