Tex-Mex Two Bean Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex, Beef |
| PILLEGI TDJR42A | ||
| 2 | tb | Olive oil |
| 1 | c | Onion -- chopped |
| 1 | c | Green bell pepper ; seeded |
| 1 | Garlic ; clove -- pressed | |
| 1 | lb | Stew meat -- cut into |
| 1/2 | -in | |
| 1/2 | lb | Hot italian sausage * 1-3/4 |
| Tomato puree | ||
| 1 3/4 | c | Beef broth |
| 1 1/4 | c | Water |
| 2/3 | c | Tomato paste |
| 1/2 | c | Green chiles -- diced |
| 3 | tb | Chili powder |
| 1 1/2 | ts | Cumin |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Oregano |
| 1/8 | ts | Cayenne pepper |
| 1 1/2 | c | Pinto beans -- (canned) |
| Rinse | ||
| 1 1/2 | c | Kidney beans -- (can) |
| Rinsed |
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