Tex-Mex with Spinach Bake
| Yield: | 8 Servings |
| Categories: | Ground Beef, Cheese, Mexican |
| 2 | c | Bisquick baking mix |
| 1/2 | c | Water; cold |
| 1 | lb | Ground beef |
| 1 | pk | Taco seasoning mix |
| 1 | c | Water |
| 10 | oz | Spinach * |
| 1 | c | Cheese; ricotta |
| 1/3 | c | Green onions; chopped |
| 1 1/2 | c | Cheddar cheese; shredded |
| 1 | c | Sour cream |
| 1 | Egg; lightly beaten |
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