Tex - Mex Chili Too
| Yield: | 8 Servings |
| Categories: | Beef, Slow Cooker, Soups |
| 2 | lb | Lean ground beef |
| 1 | md | Onion; chopped |
| 15 | oz | Canned ranch beans OR Chili beans; undrained |
| 16 | oz | Canned whole kernel corn; Undrained |
| 4 | oz | Canned mild diced green chilies; Undrained |
| 1 | pk | Ranch dressing mix; (1 oz) |
| 1 | pk | Taco seasoning mix; (1.25 oz |
| 46 | oz | Can tomato juice |
| Garnish | ||
| Sour cream or guacamole | ||
| Ripe avocados; sliced | ||
| Ripe olives; sliced | ||
| Onion; chopped | ||
| Taco chips |
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