Tex Mex Chili
| Yield: | 4 Servings |
| Categories: | Chili, Cheese |
| 1 | lb | Bulk pork sausage or ground |
| Beef | ||
| 2 | Cloves garlic -- minced | |
| 3 | To 4 tsps. | |
| 1/2 | ts | Cumin |
| 1 | To 2 cans | |
| 1 | c | Chopped celery |
| 1 | c | Chopped onions |
| 1/2 | c | Green bell pepper -- |
| Chopped | ||
| 1 | lb | Can |
| 10 | oz | Can |
| 1 | c | Tomato juice or vegetable |
| Juice cocktail | ||
| 6 | oz | Can |
| 1/4 | ts | Salt |
| Shredded Cheddar cheese | ||
| Sour cream | ||
| Chili powder | ||
| Red kidney beans -- drained | ||
| Tomatoes -- cut up | ||
| Tomatoes with green chilis | ||
| Mexican style | ||
| Tomato paste |
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