Tex Mex Chili in Cheese Bread Bowls
| Yield: | 8 Servings |
| Categories: |
| 3 | lg | Onions, chopped |
| 4 | Cloves garlic, minced | |
| 1 | lg | Jalapeno pepper, finely chopped |
| 1 1/2 | tb | Vegetable oil |
| 4 1/2 | lb | Boneless chuck roast, finely diced |
| 1 1/2 | ts | Cumin seeds |
| 2 1/4 | tb | Dried whole oregano |
| 1/2 | c | Chili powder |
| 1 | cn | (28 oz.) whole tomatoes |
| 1 | cn | (16 oz.) whole tomatoes |
| 5 1/4 | c | Water |
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