Tex Mex Mac and Cheese
| Yield: | 4 Servings |
| Categories: | Meats, Turkey, Casseroles, Tex mex, Cheese |
| 1 | lb | Ground beef; or ground turkey |
| 1 | Bell pepper; chopped | |
| 1 | Onion; chopped | |
| 1/2 | c | Mushroom; sliced |
| 1 | cn | Tomato paste |
| 1/2 | c | Water |
| 1 | cn | Whole kernel corn; undrained |
| Salt; pepper, seasonings, as desired | ||
| 1 | pk | Macaroni and cheese; or velveeta and shells |
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