Tex Mex Ranch Casserole
| Yield: | 8 Servings |
| Categories: | Mexican, Casseroles |
| 1 | lb | Turkey -- ground/cooked |
| 1 | 10 oz can | |
| Cooked/mashed | ||
| 1 | ts | Garlic powder |
| 1/2 | ts | Cumin |
| 1/2 | ts | Oregano |
| 1/4 | ts | Black pepper |
| 1 | c | Onion -- chopped |
| 1 1/2 | c | Squash -- diced |
| 1 1/2 | c | Zucchini -- diced |
| 1/2 | c | Red pepper |
| 2 1/4 | oz | Cheddar cheese -- shredded |
| 2 1/4 | oz | Mozzarella cheese -- |
| Shredded | ||
| 4 | Egg whites | |
| 3 | tb | Bread crumbs |
| Pinto beans -- |
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