Tex Mex Vegetable Mix
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | pk | (9-oz) frozen cut green beans; thawed; drained |
| 1 | c | Red or green pepper strips |
| 1 | md | Onion; sliced |
| 3 | tb | Parkay margarine |
| 1 | cn | (8.75-oz) whole kernel corn; drained |
| 1/4 | ts | Dried rosemary leaves; crushed |
| 1/2 | lb | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed |
| 2 | tb | Milk |
| 1/3 | c | Slivered almonds; toasted |
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