Texas-Style Chicken Fried Steak with Cream Gravy
| Yield: | 1 Servings |
| Categories: |
| 4 | Tenderized beef cutlets; (known in supermarkets as "cube steak") | |
| 1 | Egg | |
| 1 | c | Milk |
| 1 1/2 | c | Flour |
| 1 | c | Melted Crisco or vegetable oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Paprika |
| 1/4 | ts | White pepper |
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