Texas-Style Chile
| Yield: | 12 Servings |
| Categories: | Chili |
| -MARY WILSON BWVB02B | ||
| 3 1/2 | lb | Beef for stew |
| 1/4 | c | Salad oil |
| 2 | md | Onions; chopped |
| 3 | md | Green peppers;; diced |
| 4 | Garlic cloves; crushed | |
| 2 | cn | Tomatoes (28 oz ea) |
| 1 | cn | Tomato paste (12 oz) |
| 1/3 | c | Chili powder |
| 1/4 | c | Sugar |
| 2 | ts | Salt |
| 2 | ts | Dried oregano leaves |
| 3/4 | ts | Cracked black pepper |
Advertisement