Texas-Style Jambalaya
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 2 | tb | Olive oil |
| 1 | c | Diced onion |
| 1/2 | c | Diced green pepper |
| 1/2 | c | Diced celery |
| 4 | Garlic cloves, minced | |
| 1 1/2 | c | Uncooked converted rice |
| 4 | oz | Kielbasa, sliced 1/4" thick |
| 4 | oz | Ham, finely diced |
| 1 | c | Chicken broth |
| 2 | cn | Ranch Style Brand Pinto Beans, drained and rinsed (15 oz) |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 2 | cn | RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
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