Texas-Style Jerky
| Yield: | 1 Recipe |
| Categories: | Preserves, Dehydrating, Hot, Meats |
| NORMA WRENN - MAKES 1/2 LB | ||
| 1 | lb | Lean top round steak trimmed of all fat and connective tissue |
| 1 | tb | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Chili powder |
| 1 | ts | Garlic powder |
| 1 | ts | Onion powder |
| 1/4 | ts | Ground red pepper (cayenne) |
| 1/4 | ts | Liquid smoke |
| 1/2 | c | -water |
| Vegetable cooking spray |
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