Texas Baked Beans
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Dried navy beans |
| 6 | oz | Slab bacon; diced |
| 1 | lg | Onion; chopped |
| 1 | Green bell pepper; cut in 1/4-inch dice | |
| 1 | Red bell pepper; cut in 1/4-inch dice | |
| 1 | cn | (28 ounces) plum tomatoes; chopped, with their juices |
| 1/2 | lb | Honey-baked ham; in 1/4-inch dice |
| 1 | Smoked pork chop; in 1/4-inch dice | |
| 1 | c | Ketchup |
| 3/4 | c | Packed dark brown sugar |
| 1/4 | c | Honey |
| 1/4 | c | Dark molasses |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Dry mustard |
| 2 | Granny Smith apples; peeled, cored and cut in 1-inch cubes |
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