Texas Barbecue Beef Brisket
| Yield: | 21 Servings |
| Categories: |
| 7 | lb | Boneless beef brisket |
| Oak, pecan, mesquite, or hickory chips, water soaked 30mins | ||
| 2 | ts | Paprika |
| 1 | ts | Black pepper, divided |
| Water | ||
| 1 | md | Onion, grated |
| 1 | tb | Butter, or margarine |
| 1 1/2 | c | Catsup |
| 1 | tb | Fresh lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Hot pepper sauce |
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