Texas Beef Barbecue
| Yield: | 12 Servings |
| Categories: | BBQ, Main Dishes, Beef, Sauces |
| 3 1/2 | lb | Beef Brisket; In 1 Piece |
| 1 | c | Catsup |
| 1/2 | c | Cider Vinegar |
| 1/4 | c | Worcestershire Sauce |
| 1/4 | c | (1/2 Cube) Butter |
| 3 | Ribs Celery; Finely Chopped | |
| 1 | md | Onion; Finely Chopped |
| 2 | Cloves Garlic; Minced | |
| 1 | md | Fresh Or Canned Green Chile |
| Seeded And Minced; OR | ||
| 2 | ts | Chili Powder |
| 1 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly Ground Black Pepper |
Advertisement