Texas Beef Chili
| Yield: | 6 Servings |
| Categories: | Chili |
| 2 | lb | Beef chuck or shin, |
| In 1/2" cubes | ||
| 8 | tb | Olive oil |
| 5 | tb | Med-hot chili powder |
| 1 | lb | Spanish chorizo sausage, |
| Sliced 1/4" thick | ||
| 3 | Medium onions, chopped | |
| 8 | Garlic cloves | |
| 1 | tb | Oregano, preferably Mexican, |
| Crumbled | ||
| 2 | ts | Cumin, ground |
| 2 | ts | Salt |
| 1 | ts | Fresh ground pepper |
| 4 | lb | Canned Italian plum |
| Tomatoes, drained | ||
| And chopped | ||
| 24 | oz | Beer, Dos Equis or |
| Other Mexican beer | ||
| 6 | oz | Tomato paste |
Advertisement