Texas Brisket
| Yield: | 8 Servings |
| Categories: | Beef |
| MARINADE | ||
| 1/4 | c | Jim's Barbecue Sauce |
| 1/2 | c | Parsley; tightly packed |
| 4 | Cloves garlic | |
| 6 | md | Scallions |
| 2 | Serrano or jalapeno chiles | |
| 3 | sm | Limes |
| 1 | c | Worcestershire sauce |
| 1 | c | Red wine |
| 1 2/3 | c | Beef stock |
| 1/4 | c | Liquid smoke flavoring; optional |
| 1/4 | c | Brown sugar |
| S and p | ||
| 5 | lb | Beef brisket |
| 1 | tb | Vegetable oil |
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