Texas Brisket with Jewish Flavor
| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Brisket; aprox 5 lbs | |
| 1 | lg | Onion; sliced thinly |
| 1 | pk | Onion soup mix |
| 2 | ts | Garlic powder |
| 2 | tb | Brown sugar |
| 2 | c | Shredded carrots |
| 2 | ts | Paprika |
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| Yield: | 6 Servings |
| Categories: | Meat |
| 1 | Brisket; aprox 5 lbs | |
| 1 | lg | Onion; sliced thinly |
| 1 | pk | Onion soup mix |
| 2 | ts | Garlic powder |
| 2 | tb | Brown sugar |
| 2 | c | Shredded carrots |
| 2 | ts | Paprika |