Texas Brownies
| Yield: | 48 Servings |
| Categories: | Desserts |
| DESSERTS FROM CHEF FREDDY'S | ||
| FOR THE BROWNIES | ||
| 2 | c | Flour |
| 2 | c | Sugar |
| 1/2 | c | Butter (1 stick) |
| 1/2 | c | Shortening |
| 1 | c | Coffee [brewed] or water |
| 1/4 | c | Cocoa (unsweetened) [dark] |
| 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1 | ts | Baking SODA |
| 1 | ts | Vanilla |
| FOR THE FROSTING | ||
| 1/2 | c | Butter |
| 2 | tb | Cocoa [dark] |
| 1/4 | c | Milk |
| 3 1/2 | c | Powdered sugar [unsifted] |
| 1 | ts | Vanilla |
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