Texas Campfire Chili
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chili, Meats |
| 1 1/2 | lb | Chuck Steak; trimmed and cut into 1/2" cubes |
| 1 | md | Onion; chopped |
| 1 | Clove Garlic; minced | |
| 2 | c | Spicy Tomato Juice |
| 1 | c | Beef Broth |
| 1 | ts | Worcestershire Sauce |
| 2 | tb | Chili Powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Cayenne Pepper |
| 1 | tb | Masa |
| 1 | tb | Water |
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